Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, May 9, 2013

Shakshuka, Simple Yet Exotic

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Northern Italians have a wonderful dish called tomatoes and eggs. It's just a simple mix of the two ingredients with a hint of garlic us...

Wednesday, May 8, 2013

From Rust Belt To Gourmet Heaven

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Normally towns like Cleveland or Pittsburgh or even Buffalo don't get a second glance from foodies however all is changing in this regio...

Tuesday, May 7, 2013

Mousses Light And Springy Dishes

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The temps are rising . The breezes are balmy. It's time to put away all those heavy winter roasts and gravies and think fluffy and light...

Monday, May 6, 2013

Layers of Flavor

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Puff paastry is a versatile base for both sweet and savory treats. It;s perfect for making Spring party foods that go well in for any venue ...

Saturday, May 4, 2013

Sweet Spring Desserts

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The Kentucky Derby signifies that Spring is here. However the season is also signified by light and airy desserts, perfect for picnics and ...

Friday, May 3, 2013

The Perfect Derby Party

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Tomorrow is Kentucky Derby Day and that means parties.Even though it's only twenty four hours away you can still throw a fun and tasty d...

Thursday, May 2, 2013

Shopping WIth The Experts

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Does anyone really know how to food shop?. Most people will say yes, however they may need some refresher points. There are a lot of facets...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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