Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, March 20, 2013

Holiday Ham Guide

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ham is the main subject of any table preparing for Easter. it is usually the staple of the dinner.Yet many traditional sit downs are ruined ...

Tuesday, March 19, 2013

How Sweet No Sugar

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It's been a part of our lives since infancy. We craved it as children , the addiction well lasting into our teens and adulthood.What is ...

Monday, March 18, 2013

A Deep Cleansing Diet

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We're always told to take deep cleansing breathsDoing such refreshes us, calms us down and even prepares us for a restful night of sleep...

Saturday, March 16, 2013

Soda Bread An Irish Treat

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Irish soda bread and St Patrick's Day go hand in hand.However it varies from the US to Ireland.Whatever yup bake now or for the year,it...

Friday, March 15, 2013

Cabbage Updated For St Paddy's Day

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Sunday is St Patrick's Day ,a day of a few Irish treats and many Irish brews. One of those treats is cabbage. However in the Sunday New ...

Thursday, March 14, 2013

Alpine Wines

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Yesterday was a salute to Piedmonte, Italy where the new pope's family came from. The New York Times Dining section also welcomed Franci...

Wednesday, March 13, 2013

The Piedmontese Influence

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Our new pope Francis I may be Argentine born but his family hails from Piedmonte , Italy.It's where French cuisine also orginates and wh...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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