Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, March 11, 2013

Start Them Young

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Every little kid wants cupcakes and candy.It's hard to say no to a toddler or even a kindergartener who wants a treat.However most paren...

Saturday, March 9, 2013

Kashi Goodness

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Eating food that's both tasty and good for you can be tricky.It's hard to find a manufacter that can provide flavor and nutrition ,y...

Thursday, March 7, 2013

Craft Beers Yet Another Controversy

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Artisan beers may be the hippest drinks right now however there's always a fight about them. This time its' how they're bottled....

Wednesday, March 6, 2013

Winter Pickles

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Pickling is usually a summer activity. It's an easy way to deal with extra veggies , especially with all kinds of cucumbers. However yo...

Tuesday, March 5, 2013

Hackensack's Heritage Diner

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Hackensack, New Jersey has always had a lot of heritage and that inludes it's diner also called The Herirtage. this is Bergen County...

Monday, March 4, 2013

Small Pastas, Big Ideas

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Everyone thinks pasta should be long and stringy nor square and chewy to be delicious. That's not necessarily true.Some of the best past...

Saturday, March 2, 2013

The Mystery of Mung Beans

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Most Americans don't have a clue as to what mung beans are. Yet they make up an important part of Asian cooking.They are easy to integra...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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