Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, September 26, 2012

Vegan Is Hip

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What are your favorite Hollywood celebrities eating these days. Odds are it isn't meat. It seems that both SoCal or Southern California...

Tuesday, September 25, 2012

Bring Your Restaurant Home

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Who doesn't love to eat out? Our favorite eateries, whether they be privately owned or chain, provide us with some of our favorite dishe...

Monday, September 24, 2012

Cooking It Old School

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Nothing beats hand mashed potatoes or a scratch cake. These are relics of the recent past where women (and some men ) actually cooked and ba...

Saturday, September 22, 2012

Ease Into Fall Cooking

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After a lazy hazy summer of easy cooking it's time to get serious,With cooler temps means more cooking.The transition , though doesn...

Friday, September 21, 2012

Easy Fridge Jams

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This is the season for jams and jam making. However making them requires a lot of work- as well as luck. However there is a way tohave fresh...

Thursday, September 20, 2012

Fermenting Frenzy

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Mention fermented food and most people ususally grimace. Yet fermentation is one of the more common ways to prepare food and drinks. It'...

Wednesday, September 19, 2012

Your Food Your Heritage

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There's a sure way of connecting anyone to his or her heritage and culture: food. The dishes our grandparents , great grandparents and a...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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