Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, January 7, 2012

A Wedding Of Fruit And Meat

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Fruit and meat are usually served separately. After all a combo of fruit can go before or after as a salad or dessert.Meat is usually served...

Friday, January 6, 2012

Olallieberries New Fruit To Try

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Just when you think there's nothing new to try, something unusual pops up. That for me is the olallieberry. It's a fruit that's ...

Thursday, January 5, 2012

Scones:Savory And Sweet

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Even though the holidays are over you can still bake. However turn away from all the cookies and think outside the cookie ja. Think scones. ...

Wednesday, January 4, 2012

A New Spin On Holiday Leftovers

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Even though the holidays are history, there are still remnants of them around.. some people still have their lights and tree still up. some ...

Tuesday, January 3, 2012

Fresh Starts

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Now that the holidays are overi t;s time to start eating right.You don't have indulge in all those luscious baked goods and rich appetiz...

Monday, January 2, 2012

Food Trend 2012

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Now that the New Year is here , it;s time to see what will be the top food trends in 2012.there will be a lot of them from what yesterday...

Saturday, December 31, 2011

Hopes For The New Year

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What to expect in the New Year with Foodie Pantry? As the blog heads into its' fourth (!!!!) year there will be some interesting ideas c...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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