Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, November 2, 2011

The Butcher Cometh

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Years ago cooks went to specialty stores such as the green grocers, the butchers and even the ice man's to get their food stuffs . The a...

Tuesday, November 1, 2011

Soul Cakes

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Today is All Soul's Day , a day reserved for remembering loved ones who have passed. Even though it is a solemn holy day it is celebrate...

Monday, October 31, 2011

Halloween Faves

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Halloween brings back all sorts of ghosts- good and bad. The best is candy. We all have memories of our faves - whether they're the clas...

Saturday, October 29, 2011

Halloween Plan B

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If you're along the Eastern Coast of the US right now, you're probably having worrying doubts about Halloween. Weekend costume parti...

Friday, October 28, 2011

Time For Fennel

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Even though it's autumn you can still make a nice salad. Instead of the usual summery greens, though try fennel. It's big this time ...

Thursday, October 27, 2011

Mozzarella Time

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Mozzarella is one of those cheese you either love or hate. Unfortunately it's always had a bad rap thanks to it being a vital, if greasy...

Wednesday, October 26, 2011

Mini - Yums

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Good things come in small packages. That age old adage is true, especially with the latest food trend: mini sweets. Cupcakes are shrinking. ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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