Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, September 2, 2011

The Time for Food Drives

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Winter will be on us soon although it is only September.It is a time to think of those less fortunate and what they do to survive during the...

Thursday, September 1, 2011

From Blog To Cookbook The Homesick Texan Cookbook

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Many bloggers dream of turning their daily weblogs into books and from there into solid gold. This has happened to Lisa Fain, creator of the...

Wednesday, August 31, 2011

The Best Of Summer Flavors

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Summer is a multitude of flavors and textures. Even though the season is winding down you can still have a juicy barbecue or delicious veggi...

Tuesday, August 30, 2011

Not Just Your Average Vanilla

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Vanilla has always gotten a bad wrap. It's considered too bland and too boring. All things vanilla flavored have to have a second flavor...

Monday, August 29, 2011

The Raw Milk Controversy

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New Jersey has these kind of addicts all over the state. They love and crave this substance so much they'll go to great lengths to get i...

Saturday, August 27, 2011

Hurricane Cuisine Part Two

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Yesterday I wrote about hurricane cuisine - what do do during a hurricane and shortly after. That was for people who are going to ride out t...

Friday, August 26, 2011

Hurricane Cuisine Part One

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As everyone is well aware of, Hurricane Irene is about to visit the East Coast this weekend. This is a monumental one - almost on a par with...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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