Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, May 6, 2011

Secret Ingredients

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Every chef and baker has an arsenal f secret ingredients. These are what makes dishes snap and sweets pop. They add more than just flavor, t...

Thursday, May 5, 2011

Subway Eating

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Mention subway eating to the average person and they'll instantly tell you about their favorite hero. However in NewYork subway dining i...

Wednesday, May 4, 2011

Old Fashioned Farming Returns

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In this fuel drenched era it's nice to have our farms rely on old fashioned power. Oxen are making a big comeback on many big acreages t...

Tuesday, May 3, 2011

Tomato Guide

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The warm weather is here and with it will come a dearth of tomatoes. These wonderful garden gems are perfect in every summer dish, from sand...

Monday, May 2, 2011

Foraging Recipes

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This is the season for foraging. May brings a lot of interesting wild edibles. It is an amazing bounty , full of interesting tastes . The pr...

Saturday, April 30, 2011

Royal Breakfasts

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Today is the day after the Royal Wedding and there was a big breakfast, a Survivor's Breakfast that the Palace (more like Prince Harry) ...

Friday, April 29, 2011

Royal Wedding Day!!!!

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Today is Prince William's and Princess Catherine's wedding today and with it came a sumptuous wedding breakfast. (it's a good th...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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