Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, May 3, 2011

Tomato Guide

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The warm weather is here and with it will come a dearth of tomatoes. These wonderful garden gems are perfect in every summer dish, from sand...

Monday, May 2, 2011

Foraging Recipes

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This is the season for foraging. May brings a lot of interesting wild edibles. It is an amazing bounty , full of interesting tastes . The pr...

Saturday, April 30, 2011

Royal Breakfasts

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Today is the day after the Royal Wedding and there was a big breakfast, a Survivor's Breakfast that the Palace (more like Prince Harry) ...

Friday, April 29, 2011

Royal Wedding Day!!!!

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Today is Prince William's and Princess Catherine's wedding today and with it came a sumptuous wedding breakfast. (it's a good th...

Thursday, April 28, 2011

Salty Language

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Sea salt is a daily par t of our lives nowadays. Once, thought to be gourmet, It's now on every table an din every restaurant.it's e...

Wednesday, April 27, 2011

Tampa Delight Devilled Crabs

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Florida has always been known for its' vast array of seafood and seafood dishes. The hot spots for these were always Key West and , of c...

Tuesday, April 26, 2011

Spotted Dick Really???

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The British do dessert or pudding well. They have cozy custards, lovely tea cakes and spotted dick.Yes, spotted dick( stop the sniggering n...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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