Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, March 14, 2011

Sweet Testing

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Picking a sweetener is always a hard choice. Do you go with the all natural or do you try the new and improved stuff. Do you count calories ...

Saturday, March 12, 2011

A Grateful Nod To Japan

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As our hearts and prayers turn towards Japan we have to thank this ancient and interesting nation for their culinary gifts. They have contri...

Friday, March 11, 2011

Tijuana Revisited

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Tijuana , Mexico is not exactly associated with gourmet food or even good food. Yet one of the world's most famous dishes, the Caesar sa...

Thursday, March 10, 2011

Modernist Cuisine Defined

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A new set of cookbooks has come out and they ar e not your mother's Fannie Farmer or Betty Crocker ones. It doesn't even come into t...

Wednesday, March 9, 2011

Ash Wednesday Time For Changes

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Today is Ash Wednesday in the Christian calendar. it;s a time when most give up their favorite foods or even necessities like butter and mil...

Tuesday, March 8, 2011

It's Mardi Gras Time!

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Today is Shrove Tuesday or as it's known in New Orleans Mardi Gras . It's also Carnevale in the rest of the world. It's also...

Monday, March 7, 2011

America - The World's Food Capitol

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i was surprised to hear about direct from China kids who know about Oreos. that quitessential American cookie. They even dip them in milk - ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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