Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, March 10, 2011

Modernist Cuisine Defined

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A new set of cookbooks has come out and they ar e not your mother's Fannie Farmer or Betty Crocker ones. It doesn't even come into t...

Wednesday, March 9, 2011

Ash Wednesday Time For Changes

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Today is Ash Wednesday in the Christian calendar. it;s a time when most give up their favorite foods or even necessities like butter and mil...

Tuesday, March 8, 2011

It's Mardi Gras Time!

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Today is Shrove Tuesday or as it's known in New Orleans Mardi Gras . It's also Carnevale in the rest of the world. It's also...

Monday, March 7, 2011

America - The World's Food Capitol

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i was surprised to hear about direct from China kids who know about Oreos. that quitessential American cookie. They even dip them in milk - ...

Saturday, March 5, 2011

Agave-Trend Or More?

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Everyone's raving about the benefits of agave. Celebrities can't live without it. It's creeping into regular folks diet s, too...

Friday, March 4, 2011

Gadget Crazy(And A Contest Too)

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Are you addicted to anything that's going to make your cooking process simpler? Do you get more excited than a foodie in a gourmet shop ...

Thursday, March 3, 2011

Coconut Oil Redeemed

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Once upon a time coconut nut oil was rendered bad for you. It was high int transfat and caused clotted arteries and heart attacks. it was c...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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