Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, January 6, 2011

Foodie Down Virus Or Food Poisioning

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Everyone, I either have a nasty virus or some vicious food poisoning. it's taking a great effort to write this. I'll be backtomorrow...

Wednesday, January 5, 2011

Making A Hash Of It

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hash is always a cold weather favorite. It;s also a good way of getting rid of leftover meat. Besides what breakfast wouldn't be comple...

Tuesday, January 4, 2011

Warm And Hearty Winter Meals

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Now that' it's January it's time to think of filling ourselves and our families with good warm dinners. there''s a lot t...

Monday, January 3, 2011

Tough Foodie Resolutions

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It's tough being a foodie and dealing with new year's resolutions. After all what's bad for us is usually the tastiest. What...

Saturday, January 1, 2011

Have A Happy, Healthy, Tasty 2011

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It's th e New Year and I wish everyone a year filled with health, happiness and new treats and tastes. For myself I am going to be gett...

Friday, December 31, 2010

Eating Lucky In The New Year

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It's New Year's Eve and it;s time for celebrating .Its' the time for eating foods that will bring us luck in th e new year. Many...

Thursday, December 30, 2010

New Year's Quiche

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Yesterday's Wednesday;'s Dining section in the Times had a recipe for quiche. This is a great dish to serve in the upcoming days....

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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