Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, December 22, 2010

Still Working

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There's an interesting article in today's NY Times Dining section about stills.Yes, stills, those symbols of illicit Prohibition fun...

Tuesday, December 21, 2010

Keep A Well Stocked Holiday Pantry

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This last few days before Christmas are hectic. there;s still last minute shopping to do. pageants to attend. Guest lists to write out. We m...

Monday, December 20, 2010

Last Minute Foodie Gifts

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Christmas is literally right around the corner if you haven;t picked up anything for your favorite foodie, now is the time. The problem is w...

Saturday, December 18, 2010

Holiday Roasts

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With Christmas a week away and New Year's a mere two weeks its time to start thinking of what you;re going to be cooking. Moat of you ha...

Friday, December 17, 2010

Eat Your Carats!

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Today is the third installment of our holiday luxuries.. Ever want to eat pure gold? Or even silver ? You can . Ask any baker or candy maker...

Thursday, December 16, 2010

Branding Brooklyn

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Brooklyn is more than just a borough of Manhattan these days. It;s a brand that is practically slapped on anything that comes out of New Yor...

Wednesday, December 15, 2010

An Estonian Christmas

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Eastern Europe is full of wonderful traditions. Their foods are rich both ion flavor and religious meaning. Most of all they are home cooked...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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