Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, November 3, 2010

Chocolate Wars

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Today's New York Times Dining section had an interesting article about Tcho , a new chocolate company. It doesn't sell to th e gene...

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Tuesday, November 2, 2010

AN Italian Treat Cooked Salami

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Many people don't know that salami can be cooked. Most think it;s just sliced cold cuts you buy in the shrink rapped container and then ...

Monday, November 1, 2010

November The Start Of Chestnut Season

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Today is All Soul's Day , a big holiday throughout Catholic Europe. it;s when people eat chestnuts as a way for remembering loved on...

Saturday, October 30, 2010

Halloween Treats

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Nothing beats Halloween candy. That's the one thing I loved about the holiday, I didn't enjoy dressing up or going to strangers...

Friday, October 29, 2010

Halloween Party Fun

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This is the weekend of ghouls and ghosties. It's also the weekend to have some fun scaring guests at your party. How so? Serve up some p...

Thursday, October 28, 2010

Presidential Seal of Approval

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Could a former US president help make a restuarnat popular? Yes. Yesterday;s New York Times Dining section had an interesting article abo...

Wednesday, October 27, 2010

Candy is Dandy But

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Most parents are cringing already in anticipation of Sunday . No , not for spending an afternoon f taking their kids on endless rounds of tr...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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