Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, October 9, 2010

Spoiler Alert: The Times Food Section Is Out

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Spoiler alert for all you foodies who haven' t received tomorrow;s Sunday Times. Their annual food section is out int eh Sunday magazi...

Friday, October 8, 2010

Crunchy Versus Chewy

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If you want to start a war, ask people what they ;re favorite type of cookie is, then refute. it. The crunchy lovers will get up into arms ,...

Thursday, October 7, 2010

Michelin Takes Manhattan

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The Michelin and Zagat restaurant guides are the tow most read books in the world. People use them on their travels and in their home town...

Wednesday, October 6, 2010

Crazy Foods

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Spaghetti in a taco? Yes, it's flinch inducing to adults but it's the hottest dish out there amongst tweens . Thanks to the show ...

Tuesday, October 5, 2010

Get Squashed

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This is the season for squash. The markets and farms are rife with all sorts of them. What I love about it is that they're versatile. ...

Monday, October 4, 2010

Farm Fresh Gpoodness

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I live in New jersey th e Garden State. It's the most evident in the fall when our farms (yes we have farms and large ones too) yield...

Saturday, October 2, 2010

A Good Hot Cup

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Now that October and cooler weather are here , it;s time to finally enjoy a nice hot cup of something.A warm brew is now more appreciated th...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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