Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, September 30, 2010

Forbidden Pleasure

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Pork in Israel is considered tref or forbidden. A cookbook about it is not only forbidden more or less but also controversial. Yet one has ...

Wednesday, September 29, 2010

Is Your Kitchen Clean Enough?

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Is your kitchen clean enough to cook in?Is your table sanitary enough to eat off of? Bring in a health inspector to find out.Today's New...

Tuesday, September 28, 2010

Snacking On The Go

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It's a well known fact . Man or woman can not live by three meals alone. W e have to snack. It's just that simple. Meals just don...

Monday, September 27, 2010

Comfort Food Classics

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There's nothing like classic comfort food on a damp autumn day. There's something comforting about a meal from our childhoods. It b...

Saturday, September 25, 2010

Food Shopping 101

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We've all been doing since our earliest years. In fact some of our oldest memories may be about it - food shopping. Yet does anyone real...

Friday, September 24, 2010

Getting Crabby

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Even though summer is officially over there;s no reason not to go for something as summery as crab. You can still catch it in some areas an...

Thursday, September 23, 2010

Boozy Fruit

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Yesterday's New York Times Dining section had an interesting article about macerated fruit. This is when you take your faves and preserv...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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