Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, September 17, 2010

A Lovely Fall Picnic

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Now that the weath er is changing it;s possible to go on a decent picnic without getting heat stroke. Eating outside in cooler weather means...

Thursday, September 16, 2010

The Feast of San Gennaro

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If you're lucky to be in Manhattan this week then stop in and visit the Hallmark San Gennaro Festival. This is a time when the resident...

Wednesday, September 15, 2010

Happiness Is A Food Proccessor

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Food processors used to be a vital way of American culinary life. They wer e on every bride to be's must have list. People raved about t...

Tuesday, September 14, 2010

The Versatility Of Pasta

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Pasta just isn't for meatballs and sauce. .It's actually a versatile base like polenta or rice. You can use it for almost anythin...

Monday, September 13, 2010

Snacking Healthy

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The beginning of the school year just doesn't symbolize another year of learning and growth. it also means bad eating. Kids with uber b...

Saturday, September 11, 2010

Patriotic Bake Sales and Dinners

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Today is Patriot‘s Day, September 11th and it’s time to honor our troops. People always wonder how they can help? Should they send home cook...

Friday, September 10, 2010

Foods For The New Year

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It's the start of Rosh hasanah , the start of the Jewish new year. Like other holidays, it has a rich culinary tradition that goes back...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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