Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, August 13, 2010

Jersey Shore Food Fest

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New Jersey has always been primarily known for it's fruits and veggies. This is the Garden State, after all. However the eastern part, t...

Thursday, August 12, 2010

Baskin Robbins True Comfort Food

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I've only just rediscovered Baskin Robbins ice cream. It was a big part of my college years and hanging out of the local malls. I used t...

Wednesday, August 11, 2010

The Cult Of Guy Fieri

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Today's Wednesday's Dining section of the New York Times had a huge article devoted to Guy Fieri. He is one of the newest celeb ...

Tuesday, August 10, 2010

Make Your Own Marinades

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This is the high season for grilling. It's also the time when good steaks, chickens and even fish can get dried out from too much grill...

Monday, August 9, 2010

Fun Summer beers

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Nothing beats root or birch beer during a hot summer's days they are the best thirst quenchers, mellow and robust with a strong taste th...

Saturday, August 7, 2010

Fun Foodie Fests

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Summer , especially th emonth of August is a time of ethnic festivals throughout the country. There;'s always one group who celebrates t...

Friday, August 6, 2010

Mushroom Caps A Summer Treat.

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What can be the perfect main meal and the perfect side? Mushroom caps. These easy to make treats can served as both as the star or co star...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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