Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, August 10, 2010

Make Your Own Marinades

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This is the high season for grilling. It's also the time when good steaks, chickens and even fish can get dried out from too much grill...

Monday, August 9, 2010

Fun Summer beers

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Nothing beats root or birch beer during a hot summer's days they are the best thirst quenchers, mellow and robust with a strong taste th...

Saturday, August 7, 2010

Fun Foodie Fests

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Summer , especially th emonth of August is a time of ethnic festivals throughout the country. There;'s always one group who celebrates t...

Friday, August 6, 2010

Mushroom Caps A Summer Treat.

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What can be the perfect main meal and the perfect side? Mushroom caps. These easy to make treats can served as both as the star or co star...

Thursday, August 5, 2010

Cool Ice Cream Recipes

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Yesterday's New York Times Dining section was completely devoted to ice cream. Yesterday I wrote about Julia Moskin's article on th...

Wednesday, August 4, 2010

New York's Priciest Ice Cream

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Ice cream is a city staple especially during these hot August days. Today's New York Times Dining section has more or less devoted most...

Tuesday, August 3, 2010

Pack This Not That

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This is the month when everyone will be on the road. That means more people will be eating on the road whether in a fast food places or from...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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