Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, March 26, 2010

Holiday Planning

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With Passover and Easter coming fast , it's time to sit down and start planning. Both holidays center around big dinners which means a ...

Thursday, March 25, 2010

A Middle Eastern Seder

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Yesterdays Dining section in The New York Times had an interesting article about Iranian seders . it's not so much about the religion,...

Wednesday, March 24, 2010

Mussels - Gems Of The Sea

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Mussels are a different and unique alternative to other seafood. They are also more versatile, being able to go with a variety of sauces. Th...

Tuesday, March 23, 2010

Getting Your Goat

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Now that spring is here a lot of cultures are turning to goat to grace their holiday tables. Goat meat is nothing new. it;s been a Caribbean...

Monday, March 22, 2010

Spring Awakening

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Now that spring has finally sprung - it’s time to start looking into the season‘s offering. Fresh veggies are going to start coming to super...

Saturday, March 20, 2010

Angel Champagne - A Heavenly Drink

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It’s hard to imagine Mariah Carey as a serious actress- yet she proved that with the movie Precious. Now she’s ready to prove she‘s a serio...

Friday, March 19, 2010

Celebrating Saint Joseph’s Day

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Two days ago the Irish celebrated the feast of Saint Patrick , today other nationalities such as the Italian and the Polish celebrate Saint ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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