Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, March 24, 2010

Mussels - Gems Of The Sea

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Mussels are a different and unique alternative to other seafood. They are also more versatile, being able to go with a variety of sauces. Th...

Tuesday, March 23, 2010

Getting Your Goat

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Now that spring is here a lot of cultures are turning to goat to grace their holiday tables. Goat meat is nothing new. it;s been a Caribbean...

Monday, March 22, 2010

Spring Awakening

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Now that spring has finally sprung - it’s time to start looking into the season‘s offering. Fresh veggies are going to start coming to super...

Saturday, March 20, 2010

Angel Champagne - A Heavenly Drink

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It’s hard to imagine Mariah Carey as a serious actress- yet she proved that with the movie Precious. Now she’s ready to prove she‘s a serio...

Friday, March 19, 2010

Celebrating Saint Joseph’s Day

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Two days ago the Irish celebrated the feast of Saint Patrick , today other nationalities such as the Italian and the Polish celebrate Saint ...

Thursday, March 18, 2010

The Truth About Salsa

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The Times Dining Section yesterday had an interesting article about real Mexican salsas. We usually think of salsas as those bottled up co...

Wednesday, March 17, 2010

Food Of The Auld Sod

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Irish food is usually put into the same category as British food - ugh. Yet this island is rich both in beef and seafood, lamb and dairy. Ir...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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