Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, March 15, 2010

Add Some Spice

›

Every dish can be perked up with something. That‘s why we have spices and sauces to help us along the way. A bland meat loaf can be given zi...

Saturday, March 13, 2010

Omelets Versus Frittatas

›

What makes the better brunch and breakfast staple? Omelet or frittatta ? There has been a battle about this for decades. some purist foodies...

Friday, March 12, 2010

The Sugar Tax Controversy

›

As you've probably heard right now New York City i s instituting a sugar or soft drink tax. This is a few cents added onto sodas.It...

Thursday, March 11, 2010

Coffee Times

›

Yesterday'. New York Times Dining section was devoted to coffee . there were tow good articles written by Oliver Strand and regular ,...

Wednesday, March 10, 2010

An Oscar Worthy Topic

›

The other night the short film,The Cove won an Oscar. The film makers showed the world the graphic killing of dolphins every year. Now they ...

Tuesday, March 9, 2010

Chowder Time

›

There's nothing like a rich chowder for lunch or dinner. It's a heartier version of soup and loaded with all sorts of flavorful and ...

Monday, March 8, 2010

A Good Hot Meal Chili

›

Nothing beats a good pot of homemade chili. It’s spicy, laden with different beans and beef and is good over everything from cornbread to po...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile