Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, March 10, 2010

An Oscar Worthy Topic

›

The other night the short film,The Cove won an Oscar. The film makers showed the world the graphic killing of dolphins every year. Now they ...

Tuesday, March 9, 2010

Chowder Time

›

There's nothing like a rich chowder for lunch or dinner. It's a heartier version of soup and loaded with all sorts of flavorful and ...

Monday, March 8, 2010

A Good Hot Meal Chili

›

Nothing beats a good pot of homemade chili. It’s spicy, laden with different beans and beef and is good over everything from cornbread to po...

Saturday, March 6, 2010

Tapioca That Dessert Standard Updated

›

Too bad tapioca isn't a dessert favorite anymore because it is good. It's an old fashioned dessert, better served after a homemade m...

Friday, March 5, 2010

Condensed Milk. The New Cream of The Crop

›

Condensed milk has always received a bad rap. Foodies with attitude have shunned it for a long time yet condensed milk and its' cousin ,...

Thursday, March 4, 2010

Bad Times Yesterday;s Dinign Section

›

I don't usually criticize the Times Dining section however yesterday's was offensive .It was a big (3/4 of the page) picture of a f...

Wednesday, March 3, 2010

Shower Time

›

March usually means showers. No, not the kind that you need an umbrella and boots for (although this is the month for sleet and snow yet)it ...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile