Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, March 5, 2010

Condensed Milk. The New Cream of The Crop

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Condensed milk has always received a bad rap. Foodies with attitude have shunned it for a long time yet condensed milk and its' cousin ,...

Thursday, March 4, 2010

Bad Times Yesterday;s Dinign Section

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I don't usually criticize the Times Dining section however yesterday's was offensive .It was a big (3/4 of the page) picture of a f...

Wednesday, March 3, 2010

Shower Time

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March usually means showers. No, not the kind that you need an umbrella and boots for (although this is the month for sleet and snow yet)it ...

Tuesday, March 2, 2010

Bun Times Ahead

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Buns are fun. They're always a treat whether they're plain , infused with cinnamon and raisins or spiced. They're a great mid ...

Monday, March 1, 2010

March Winds Bring Hearty Meals

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Just because Spring is right around the corner doesn’t’ mean that it’s time to go over to lighter fare. The month can still get blustery and...

Saturday, February 27, 2010

That Other Day Lewis

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Mention the last name Day-Lewis and it'll conjure up pictures of the great actor Daniel. However there is also a great cook with the sam...

Friday, February 26, 2010

Acai The Miracle Fruit

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Acai is everywhere these days. You can find it in face creams and serums ; in shampoos and conditioners. However this berry is also go for ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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