Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, February 4, 2010

Crackling Good

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Yesterday’s New York Times Dining section had an interesting article on a much loved but much less publicized snack - pork cracklings. These...

Crackling Good

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Yesterday’s New York Times Dining section had an interesting article on a much loved but much less publicized snack - pork cracklings. Thes...

Wednesday, February 3, 2010

Game Night Goodies

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Now that it’s winter, mostly all our activities are indoors and that includes the hallowed game night. This is usually a Saturday night when...

Tuesday, February 2, 2010

Turn Over For Turn Overs!

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There's nothing like an apple turnover. This is the ultimate comfort food dessert, a homey blend of apple, cinnamon and crust. It's ...

Monday, February 1, 2010

Winter Picnic Anyone?

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February isn’t associated with picnics. Especially if you live in the colder climes. Yet it does seem perfect when you’re out there skiing o...

Sunday, January 31, 2010

Foodie Down ..... Again

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Sorry about the absence of yesterday's column. yet again thsi foodie was sick - in the grips of a particularly violent stomach virus.(...

Friday, January 29, 2010

A Thermos Full of Goodness

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Just because it’s winter , doesn’t mean you should not take advantage of the out doors. There are sunny, crisp days that are perfect for ski...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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