Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, January 18, 2010

In The Spirit Of MLK Day

›

This is the American holiday of Martin Luther King Day, when we honor a great man of service and dedication as well as of passion. However h...

Saturday, January 16, 2010

A Tribute To Haiti -Its' Cuisine and Its' People

›

Haiti is an interesting combination of African, Arabic, Amerind and French culture. it combines the legumes of one continents with the meat ...

Friday, January 15, 2010

Take Home Homemade Goodness

›

I've noticed a phenomenon in recent months in my local supermarket . There seems to be a glut of plastic containers not unlike what...

Thursday, January 14, 2010

Perking Up Chicken Breasts

›

tYesterday's New York Times Dining Section honed in on an old kitchen standby - chicken breasts. These have been one of the staples of...

Wednesday, January 13, 2010

Sick Day Food

›

Every year around this time I write about food s for a sick day. I know it becomes tedious but ther'es a reason I write an entry like th...

Tuesday, January 12, 2010

Cold Snap Equals High Prices

›

We;'re nto the onyl ones freezing during this rare cold snap. Our fruits and veggies across the country are doing the snme. Entire harve...

Monday, January 11, 2010

Sausage Variations

›

Sausage is versatile food product. You can eat it on the summer right off the grill or have it for breakfast on cold winter days. It's a...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile