Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, December 26, 2009

Boxing Day and Kwanzaa Celebrating

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Even though Christmas was yesterday it;s Boxing Day in England, Saint Stephens Day in Catholic Europe and Kwanzaa throughout the African Am...

Friday, December 25, 2009

A Merry Christmas To All My Readers

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Merry Christmas to all my readers throughout the world. May you have received your favorite gifts , food, wine or otherwise. Enjoy this day....

Thursday, December 24, 2009

Christmas Eve

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Tonight is Christmas Eve. Enjoy it with loved ones, whether they be family and friends. Cherish your family recipes and holiday dishes. Re...

Wednesday, December 23, 2009

A Holiday Treat La Grenouille

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Because of the holidays I thought I'd write about the Times Dining section today on Wednesday (which kind of makes sense because it co...

Tuesday, December 22, 2009

Struffoli That Neopolitan Christmas Treat

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Italy has brought the world timeless culinary traditions for Christmas. there's panetone and pan d'oro from Piedmont . torrone from ...

Monday, December 21, 2009

Ham For The Holidays

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One of the best parts of Christmas is the eating. This is especially true of Christmas Day when sumptuous feasts are served. usually there i...

Saturday, December 19, 2009

To Buffet Or Not To Buffet

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These next few weeks are going to be the prime time for holiday entertaining. The question is what makes a better setting - a buffet or a si...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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