Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, November 4, 2009

A New Spin On An Old Classic Grog

›

Mention grog to anyone and they’ll probably ask “ Isn ‘t that the pirate’s drink?” Wel ,l yes it is. However it’s a good drink for a fall pa...

Tuesday, November 3, 2009

Leek Season

›

Now that fall is here certain vegetables will be making appearances. One is the leek.This cousin of the onion , garlic and shallot is versat...

Monday, November 2, 2009

The Start of The Winter Vegetable Season

›

I love November . It’s the start of the winter vegetable season. I begin to see different cabbages and root vegetables coming out in their f...

Saturday, October 31, 2009

Halloween Candyland

›

Yup, this is the day when kids and even sweet fanged foodies indulge themselves. It's Halloween here in the States and although it'...

Friday, October 30, 2009

Izakaya Bars - Japan's Version Of Tapas

›

Yesterday I wrote about izakaya bars . This idea of Japanese tapas intrigued me. Japanese food t me involves a soup and a light but fill...

Thursday, October 29, 2009

Romantic Dinners

›

Yesterday's New York Times Dining section had an interesting article about romantic dinners. It mentioned all the places couples ate ...

Wednesday, October 28, 2009

Know Your Chinese Noodles

›

Chinese food has wonderful variety and texture. It has crunch and bite , sweet and sour. One of the staples of the cuisine is noodles. Most ...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile