Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, October 30, 2009

Izakaya Bars - Japan's Version Of Tapas

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Yesterday I wrote about izakaya bars . This idea of Japanese tapas intrigued me. Japanese food t me involves a soup and a light but fill...

Thursday, October 29, 2009

Romantic Dinners

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Yesterday's New York Times Dining section had an interesting article about romantic dinners. It mentioned all the places couples ate ...

Wednesday, October 28, 2009

Know Your Chinese Noodles

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Chinese food has wonderful variety and texture. It has crunch and bite , sweet and sour. One of the staples of the cuisine is noodles. Most ...

Tuesday, October 27, 2009

Comfort Food For Chilly Days

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As we glide from October to November it;s time to think about what warms us up and keeps us happy. What makes a good comfort food on a bri...

Monday, October 26, 2009

Prosecco - The Other Italian Champagne

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There’s nothing like a good glass of champagne with a meal. It celebrates not only the event but the taste and flavors of the food before it...

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Saturday, October 24, 2009

Party In Or Party Out - That is The Question

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We all love throwing parties. Who doesn' t. It's a fun time t meet friends, break diets and catch up on everything . The problem i...

Friday, October 23, 2009

Doughnuts And Cider A Fall Tradition

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Autumn is full of good treats and good eats. There's pumpkin soup, caramel apples and apple pie along with roasted squashes and braised ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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