Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, July 4, 2009

Happy July4th Everyone

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Happy July 4th to my American foodies and American foodies abroad. Enjoy the day with your favorite barbecues or just chips and soda on the ...

Friday, July 3, 2009

Getting Ready For The Fourth

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Today is the day before the holiday and it's time to make sure you get prepped and ready for tomorrow. After all the July 4 th parties ...

Thursday, July 2, 2009

Seal Burgers Anyone?

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In yesterday’s food section of the Times, there was an article on seal meat. yes, those seal with their sweet round head and heart melting ...

Wednesday, July 1, 2009

That Cool Summery Treat - Eskimo Pie

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othing says July like a cool Eskimo pie. it;s one of the best things about summer, biting into a square of sweet ice cream, surrounded by cr...

Tuesday, June 30, 2009

Sun Cooked Foods This Summer

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You can use the sun for more than just tanning. You can cook with it too. Solar cooking is an eco friendly way to prepare and even bake y...

Monday, June 29, 2009

Oregano The Versatile Herb

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Oregano is one of the most versatile herbs you can grow. It adds spark to salads and livens up any meat. It also is a must have in Italian, ...

Saturday, June 27, 2009

Welcome Back Taco Bell

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In the last few years Taco bell has received a bad wrap. There was news of first rats wrecking havoc in its' Greenwich Village locale ....

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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