Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, June 16, 2009

True Cajun , True Cooking

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Thanks to HBO's hit, that Southern vampire Gothic True Blood , Cajun cooking is sparking interest again. It's well worth it (an...

Monday, June 15, 2009

Down Home Cooking Sylvia's and South Carolina Cooking

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if you want down home Southern comfort food then head to Manhattan. Yup, you've read right. new York City houses one of the most famous ...

Saturday, June 13, 2009

Sharing The Wealth

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Bartering is nothing new. It’s been around for centuries until currency replaced it. However there’s a new movement during these recession t...

Friday, June 12, 2009

Time For Homemade Ice Cream

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Summer is almost here and with it comes hot sweltering days. It's the perfect time to make some old fashioned home made ice cream. Nowad...

Thursday, June 11, 2009

Fishy Business

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Yesterday's New York Times Food section had an interesting article about fish. The renowned chef and foodie, Mark Bitman wrote about th...

Wednesday, June 10, 2009

Scallops- Elegant Seafood For Discriminating Foodies

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A warm weather treat whether at a restaurant or barbecue are scallops. These tasty morsels add a touch of elegance to any meal. Lighter than...

Tuesday, June 9, 2009

Rainy Day Foodie Fun

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It's summer (well, late spring, really) and now the weather can be unpredictable. What happens when a planned beach or park day winds up...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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