Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, June 9, 2009

Rainy Day Foodie Fun

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It's summer (well, late spring, really) and now the weather can be unpredictable. What happens when a planned beach or park day winds up...

Monday, June 8, 2009

Odd Food Marriages

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There are some pretty strange food marriages out there. Look at the pizza burger or batter friend iced cream. Or even a chili dog which is a...

Saturday, June 6, 2009

Cool Treat Cool Whip

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It's occurred to me that I' ve never written entirely about that American dessert staple Cool Whip. This is a must for almost any t...

Friday, June 5, 2009

Eating Gator And Snake Where The Wild Things Are-

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This will be a first for Foodie Pantry in the sense that I'll be writing about the other white meats - the exotics. A few foodies out th...

Thursday, June 4, 2009

Mussels - That Perfect Summer Dish

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Yesterday's New York Time's food section had an article devoted to mussels. There's nothing quite like this shellfish. They can...

Wednesday, June 3, 2009

Clean That Grill Get Ready For This year's barbecues!

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June is the time to reopen the pool, dust off the lounge chairs and of course clean and prep the grill. It's a nasty chore but someone ...

Tuesday, June 2, 2009

Crepes Light Summer Cooking

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Crepes are one of the most wonderful foods tha t the French have given us. They are versatile and can be made for lunch , dinner and dessert...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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