Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, June 4, 2009

Mussels - That Perfect Summer Dish

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Yesterday's New York Time's food section had an article devoted to mussels. There's nothing quite like this shellfish. They can...

Wednesday, June 3, 2009

Clean That Grill Get Ready For This year's barbecues!

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June is the time to reopen the pool, dust off the lounge chairs and of course clean and prep the grill. It's a nasty chore but someone ...

Tuesday, June 2, 2009

Crepes Light Summer Cooking

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Crepes are one of the most wonderful foods tha t the French have given us. They are versatile and can be made for lunch , dinner and dessert...

Monday, June 1, 2009

June Means Fruit Time!!!!

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Spring harvesting has arrived. With the arrival of June come bounties of all sorts of good fruits. There are strawberries and gooseberries ...

Saturday, May 30, 2009

Late Night Snacking

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Watching some of Jay Leno's last late night show got me to thinking about late night snacking. There are some foodies (not myself, how...

Friday, May 29, 2009

Icing On The Cake

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Nothing complements a cake like a good old fashioned icing. There are several kinds from butter cream to glaze that work well on every kin...

Thursday, May 28, 2009

Pickled Pink

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It's a new tradition here at Foodie Pantry to write about what was in yesterday's New York Times Food Section. The main article wa...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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