Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, April 17, 2009

More On Herbs

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Yesterday I wrote about some of the herbs that can be grown in the garden. I covered the basics, oregano, basil and thyme to name a few. The...

Thursday, April 16, 2009

What To Do With Those Herbs?

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A lot of people plant an herb garden yet have no idea what to do with the harvest. What herb goes with tomato or what would work in a curry...

Wednesday, April 15, 2009

Field of Dreams Planning The Perfect Veggie Garden

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Thanks to the economy and the push for fresh foods, gardening is going to be big this year. For some of us, it's old hat. We plant the v...

Tuesday, April 14, 2009

The Lure of the Middle East

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There' s something exotic about Middle Eastern cooking. It could be the spices or the uniqueness of the dishes.Maybe it's the way th...

Monday, April 13, 2009

What To Do About Easter Leftovers

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Now that the eggs have been hunted and the chocolate bunnies are sans ears, it's time to think about what to do with the leftovers from ...

Saturday, April 11, 2009

Preparing For Easter

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Easter Saturday is a special time for prepping food and getting ready for tomorrow. I'll let you fellow foodies have your food blessed ...

Friday, April 10, 2009

Good Friday Observances

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Just a short entry today since it is Good Friday. We're having the traditional Piedmontese tomatoes and eggs (the Sicilians make somethi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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