Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, September 17, 2008

Food of Africa

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Like Europe and Asia, Africa has a wide variety of cultures and cuisines.What makes their food so special is that mnany countries do not hav...

Tuesday, September 16, 2008

Back In The Pantry Again!!!!!

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Hey everyone, It feels good to be back in the pantry again!!! My prehistoric computer of 8 years finally went to techie heaven and I was stu...

Saturday, September 13, 2008

Technical Trouble

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Sorry everyone. Dues to tecvh trouble there will be no entry (or column or whatever today.) Hopefully the problem will be fixed by Monday. E...

Thursday, September 11, 2008

Home with the family

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Since it's September 11th I'm not going to write about the usual. I'm just going to tell you guys to share a meal with your fami...

Wednesday, September 10, 2008

A Kiss Is Not Just A Kiss

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Giess what classic has been reinventing itself? Not no th e sacred Oreo although that would be a pretty good guess. It's the Hershey...

Tuesday, September 9, 2008

Season of Squash

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OK, so it's after labor Day. Can you still eat summer squash? Or does it have to be like wearing white? A faux pas? What about winter sq...

Monday, September 8, 2008

Picky Eaters - A Mom's Nightmare

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What happens when Junior or Missy refuses to eat green beans or go on a campaign to just eat yellow foods? Most moms would tear out their ha...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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