Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, June 17, 2008

Onions - From Soups To Snacks

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Almost every day we have the onion in our life (and no, I don't mean that wickedly satiric downtown New York newspaper). We use it in sa...

Monday, June 16, 2008

Packing For Vacation

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Now that vacation time is here it's time to start packing. What goes on a foodie vacation? Well besides the usual clothing ( always brin...

Saturday, June 14, 2008

Attack Of The Killer Tomatoes

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This is the season to enjoy fresh produce. Unfortunately it's all the season for said produce to spoil quickly and cause all sorts of tr...

Friday, June 13, 2008

Garlic - A Kitchen Must Have

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I can't imagine a kitchen without garlic. It enhances any sauce, making it more robust. It gives punch to stir fried dishes. It livens u...

Thursday, June 12, 2008

Hot Weather Ades

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Nothing tops off a lazy summer afternoon like a cooling drink. It's just relaxing to sit with a tall glass of iced tea or some kind if f...

Wednesday, June 11, 2008

Cool Down With Ice Cream

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Even though it's June, there are parts of the world where the temps are reaching 100 degrees Farenheit. The only good suggestion is to c...

Tuesday, June 10, 2008

Sweet Basil The Perfect Summer Herb

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As any Italian whether they come from the mountainous north or the sunny south , will tell you basil is the sparkling gem of an Italian gar...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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