Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, May 24, 2008

Bread Basket

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As every person knows bread is an important part of our lives. As every foodie knows a person can't live on white bread alone. Nowadays ...

Friday, May 23, 2008

Wild Honey

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The flowers are in bloom and the bees are buzzing about our gardens and fields. What does this mean? Honey. It's been around for centuri...

Thursday, May 22, 2008

Chinese Cuisine - From Ancient Times To Modern Day

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Recently our thought and prayers have turned to China and its' devastating earthquake. This proud , ancient land has survived a lot over...

Wednesday, May 21, 2008

Gourmet Lollipops - They're Not Just For Kids

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There's something satisfying and comforting about a lollipop. It brings us back to our childhoods while letting us take a mini break fro...

Tuesday, May 20, 2008

Summer Seafood Dishes

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Now with the warm weather here, everyone's mind and palate turns towards the briny deep. Summer usually means the beach and with it a ta...

Monday, May 19, 2008

French Bistro Food

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Recently I wrote about the cuisine of Southern France's Provence. Today we're going to explore another facet of la cuisine francaise...

Saturday, May 17, 2008

Oh Fudge!!!

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It's amazing how the world's most simplest candy has the most complex taste. I'm talking about fudge - that rich amalgam of crea...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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