Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, May 19, 2008

French Bistro Food

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Recently I wrote about the cuisine of Southern France's Provence. Today we're going to explore another facet of la cuisine francaise...

Saturday, May 17, 2008

Oh Fudge!!!

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It's amazing how the world's most simplest candy has the most complex taste. I'm talking about fudge - that rich amalgam of crea...

Friday, May 16, 2008

This Ain't Spaghetti

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Most foodies know about the different types of pasta. We're pretty much over the fact that it ain't just spaghetti out there. We fil...

Thursday, May 15, 2008

Foodie Tools - What Should Be In The Kitchen

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What should every foodie have in his or her respective kitchen? Good appliances and instruments. For those who thought the answer would be g...

Wednesday, May 14, 2008

Organic Barbecue - Is There Such A Thing?

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Can you combine healthy and unhealthy eating? Is it possible to take something that's potentially carcenogenic and turn it into somethin...

Tuesday, May 13, 2008

Caramel Goodness

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There's nothing better than caramel. This rich buttery treat is the perfect dessert or pick me up after a long hard day. Caramels aren...

Monday, May 12, 2008

Steampunk Teas

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I just discovered a new subculture called Steampunk. The best way to describe it is high tech meets late Victorian era. It has its' root...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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