Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, April 21, 2008

New York City - Foodie Heaven

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I don't write this blog on Sunday because I feel funny doing any kind of work on the Sabbath but also because I spend the day out. Yeste...

Saturday, April 19, 2008

Power Picnics

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The weather in most of the Northern Hemisphere is getting warmer and that means one thing. Picnics! Now is the time to head to the beach ,pa...

Friday, April 18, 2008

Environmental eats

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As Earth Day draws upon us, it's time to start thinking about her and her bounty. After all the planet has been good to us for a few mil...

Thursday, April 17, 2008

Everyone Should Heart Pomegranates

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Even saying the word brings to mind exotic locales and new taste sensations. Pomengranates. It kind of rolls around your tongue like the fle...

Wednesday, April 16, 2008

Spring Awakening

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Now that the weather is becoming warmer it's time for every foodie to start thinking about their gardens. You don't have to be a gre...

Tuesday, April 15, 2008

Salt of the Water

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Does anyone love sea salt as much as I do? This is a centuries old condiment that's reaching new heights in the 21st Century. If you hav...

Monday, April 14, 2008

To Buy Or Not To Buy Organic

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There's a real problem when we hit our local grocery's vegetable and fruit section. Do we splurge and buy organic?Or do we scrimp an...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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