Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Showing posts with label pochettam. Show all posts
Showing posts with label pochettam. Show all posts
Thursday, February 4, 2010

Crackling Good

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Yesterday’s New York Times Dining section had an interesting article on a much loved but much less publicized snack - pork cracklings. These...
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About Me

Liz
I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.
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