Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Showing posts with label omikase. Show all posts
Showing posts with label omikase. Show all posts
Thursday, September 25, 2025

Sushi The New American Classic

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How did a Japanese classic become one of Amerca's favorite foods?Surprisingly the pandemic had something to do with it.Add in the easy t...
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About Me

Liz
I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.
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