Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Showing posts with label ink. Show all posts
Showing posts with label ink. Show all posts
Wednesday, November 27, 2013

The NY Times Second Thanksgiving Issue

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The New York Times Wednesday Dining section has put out a second week of holiday tips and recipes.While last week was devoted to more tradit...
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About Me

Liz
I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.
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