Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Showing posts with label chicken diavolo. Show all posts
Showing posts with label chicken diavolo. Show all posts
Thursday, September 17, 2015

From Gourmet To Chef

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Ruth Reichl went from the glamour of magazine editor to the coziness of home chef.It was a boon to her  as it led her to write  another cook...
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About Me

Liz
I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.
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