Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Showing posts with label Yottom Ottolenghi. Show all posts
Showing posts with label Yottom Ottolenghi. Show all posts
Friday, June 15, 2018

Celebrating Versailles

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Desserts had their renaissance and glory days during the last days of the Bourbons. They were creamy, and elegant, sculpted and delicious. N...
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About Me

Liz
I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.
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