Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Showing posts with label The Tattooed Chef. Show all posts
Showing posts with label The Tattooed Chef. Show all posts
Saturday, February 19, 2022

A Bite With The Tattooed Chef

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 Cooking for one is never easy. It's not worth the chopping or peeling, then frying or sauteing. Luckily there is microwave bowls and no...
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About Me

Liz
I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.
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