Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Showing posts with label FabiolaCabeza de Baca Smith G. Show all posts
Showing posts with label FabiolaCabeza de Baca Smith G. Show all posts
Monday, March 25, 2019

The Charm of New Mexican Cooking

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Every state has foods that define it. New York  has apple pie and turnovers, a nod to the many orchards  upstate . The cuisine of Georgia ha...
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About Me

Liz
I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.
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