Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, May 6, 2026

Crepes With An Asian Twist

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An elegant dish for Mother;s Day is a dish filled with delicate crepes.They're a lovely and lighter alternative to French toast and pan...

Tuesday, May 5, 2026

Cinco de Mayo at Taco Bell

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Of course May fifth has to be Mexican food day. For a quick bite there's Taco Bell and they've just dropped their new Spring menu. ...

Monday, May 4, 2026

A Global Barbecue

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This is the time for that all American past time - barbecuing.Yet sometimes barbecues can be - well - bland. It time to do the American th...

Saturday, May 2, 2026

Foodie Food Poisoning

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I;'ts a night off whileI recoup. More on Monday.

Friday, May 1, 2026

That Fizzy Stuff

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It's warm weather time and with it comes thirst.Nothing beats that old school classic, a bottle of frosty Coke.Or a tall glass full of i...

Thursday, April 30, 2026

Campus Sweeties

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Most universities and colleges are known for their educational programs and spotrts team.. Yet there is one school that is known for it;...

Wednesday, April 29, 2026

Spring Sweets

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Spring surprisingly is a wonderful time to bake all sorts of treats.After all there are showers and graduation parties along with brunches ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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