Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, April 1, 2026

A Sardinian Twist On Passover

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Passover dishes don;t necessarily need to be traditional. They can also slip by with being non-kosher.Better yet they can have a delicious ...

Tuesday, March 31, 2026

Global Easter

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Easter is celebrated all over the world. While the holiday is relatively the same, the foods to enjoy are different. The main courses are va...

Monday, March 30, 2026

An International Passover

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Jews all over the world will be celebrating Passover on Wednesday. Almost every continent has traditional dishes for this holy week.It;s n...

Saturday, March 28, 2026

Ham Or Lamb Or Vega Easter Choices

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What should you serve at Easter dinner next week? I'ts always a question when it comes to this holiday. You could cook a ham yet do yo...

Friday, March 27, 2026

Brunch Or Sit Down

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With Easter a week away , there's an important question looming - which is better a formal holiday dinner or brunch where you can pick ...

Thursday, March 26, 2026

Northern Britain's Potato Renaissance

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. The potato has always been a standard in British cuisine . Even a single spud could make a good dinner.Brits are discovering this all over...

Wednesday, March 25, 2026

Lighter Meatballs For Spring

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Meatballs can be heavy, often thought of as being a winter dish,. Yet they can be made much lighter for The warmer months (along with makin...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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