Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, March 2, 2026

Not Your Typical Steak and Potatoes

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What do vegans do when they crave a classic like steak and potatoes? They go plant based. There's a new Beyond Meat to enjoy in a vari...

Saturday, February 28, 2026

From Africa To The Americas

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The Americas, North Central and South along with the Caribbean have long felt the impact of African cooking. The enslaved brought over thei...

Friday, February 27, 2026

A Good Veggie Dish

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It is Lent along with being Ramadan. It's a time for feasting and giving up. Yet there are still delicious dishes to be had, namely veg...

Thursday, February 26, 2026

A Good Guide For Produce

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Vegetables and fruits make up most of the human diet. There isn;t a day that goes by that doesn't have some form of them. It could be ro...

Wednesday, February 25, 2026

Easy Cooking For Ramadan

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Ramadan Mays til be in int's second week and many a home chef may feel rushed to create a satisfying meal to break the feast. The proble...

Tuesday, February 24, 2026

Vegan Grilled Cheese

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Nowadays anything cnabe turned vegan or vegetarian. The classic grilled cheese is no exception.You can create a tasty, crispy sandwich with ...

Monday, February 23, 2026

Snow Day Snacks Good Healthy Both

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Everyone is probably in the middle of their snow day snacks right now. These last two days on the East Coast were perfect for stocking up a...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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