Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, February 28, 2026

From Africa To The Americas

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The Americas, North Central and South along with the Caribbean have long felt the impact of African cooking. The enslaved brought over thei...

Friday, February 27, 2026

A Good Veggie Dish

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It is Lent along with being Ramadan. It's a time for feasting and giving up. Yet there are still delicious dishes to be had, namely veg...

Thursday, February 26, 2026

A Good Guide For Produce

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Vegetables and fruits make up most of the human diet. There isn;t a day that goes by that doesn't have some form of them. It could be ro...

Wednesday, February 25, 2026

Easy Cooking For Ramadan

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Ramadan Mays til be in int's second week and many a home chef may feel rushed to create a satisfying meal to break the feast. The proble...

Tuesday, February 24, 2026

Vegan Grilled Cheese

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Nowadays anything cnabe turned vegan or vegetarian. The classic grilled cheese is no exception.You can create a tasty, crispy sandwich with ...

Monday, February 23, 2026

Snow Day Snacks Good Healthy Both

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Everyone is probably in the middle of their snow day snacks right now. These last two days on the East Coast were perfect for stocking up a...

Saturday, February 21, 2026

SNow Day Kitchen Day

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Yes, there's another blizzard coming to the EAst Coast.It's happening almost a month from the big January snowfall. What to do on t...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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